Learn culinary techniques, processes, and recipes. These classes are for all culinary levels, all are welcome!
Culinary Cooking Classes in the Chippewa Valley
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Indulge in the ultimate seafood experience for an exclusive event that brings together the finest oysters from both East and West Coasts, expertly prepared and served by a curated selection of renowned local chefs. This one-day-only affair promises an unparalleled journey through the world of oysters, where guests will savor a diverse range of varieties, from briny and crisp to sweet and buttery, all sourced sustainably from the best oyster farms across North America. They will also learn to shuck their own and upon purchase of the ticket receive an oyster shucker and glove.
Oyster Class
Kitchen Technique of Eau Claire invites you to an intimate multi-course tasting menu celebrating Superior Fresh Salmon, sustainably raised in Hixton, Wisconsin. This thoughtfully curated evening highlights the pristine quality of this sashimi-grade salmon, renowned for its clean flavor, vibrant color, and responsible aquaculture practices. Each course is designed to showcase the versatility of the fish through refined technique and seasonal inspiration. Join us for a culinary experience that honors Midwest innovation, sustainability, and elevated craftsmanship at the table.
Salmon Tasting Menu
class price - $70
Kitchen Techniques offers an immersive, refined experience where participants explore the culinary arts of creating artisanal food from start to finish. Participants will receive detailed recipes, hands-on instruction, and the occasional opportunity to enjoy a finished dish by chef
Cooking Class
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techniques you can use in your own kitchen
HANDS ON EXPERTISE ON A VARIETY OF TECHNIQUES
High level culinary education
When you work with Kitchen Technique, you get
From Reboot Social in Eau Claire, WI
- Ian Prock.
"John's culinary expertise and creativity have truly transformed the dining experience at our restaurant, Reboot Social."
Eau Claire, WI
- Volume One
"Local foodies know John Bender as the chef behind some incredible pop-up specials, cooking classes, multi-course dinner events, and more."
Eau Claire, WI
- K.B
"Such a fun experience and loved that it is kid friendly. John is so thorough, encouraging and personable. The whole thing from education to final product was amazing, engaging and enjoyable. We will definitely be back!"
We will definitely be back!
Eau Claire, WI
- R.T.
These have been INCREDIBLE.
Keep ‘em coming!
keep 'em coming!
Have Questions?
Yes and if there are any additional recipes they're emailed upon request.
Do you provide recipes for the theme of the cooking class?
The classes are appropriate for all ages.
Are your classes friendly for all ages?
Yes all of the classes are designed to be approachable for all ages and familiarize yourself in a culinary technique. And then be able to recreate it.
What if I have very little experience cooking? Can I still attend?
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