The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Throughout the class, there’s an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. Participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.

Sourdough Class

Discover the beauty and simplicity of handmade gnocchi in this immersive culinary class led by Chef John Bender. Together, we’ll explore the traditions and techniques behind these delicate Italian dumplings — from selecting the right ingredients to mastering the perfect texture. Participants will receive detailed recipes, hands-on instruction, and the opportunity to enjoy a finished gnocchi dish prepared by the chef. 
 

Gnocchi Class

Join Chef John Bender for a culinary exploration of one of Asia’s most beloved dishes: the potsticker. With countless regional styles and variations, potstickers represent both tradition and craftsmanship in every fold. In this hands-on class, participants will learn the techniques behind creating perfect dumpling dough, fillings, and searing methods. Kitchen Technique classes celebrate the intersection of preparation, technique, and cultural history,

Potsticker  Class

     
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