Learn culinary techniques, processes, and recipes. These classes are for all culinary levels, all are welcome!
Culinary Cooking Classes in the Chippewa Valley
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The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. Under the guidance of experienced chef John Bender, participants learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Throughout the class, there’s an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. Participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.
Sourdough Class
Masa cooking class is an elevated culinary experience focused on the ancient art of crafting masa from scratch, the cornerstone of many Latin American dishes. The class begins with an introduction to the history and cultural significance of masa, exploring its essential role in traditional recipes like tamales, tortillas, and gorditas. Participants are introduced to the finest, heirloom corn varieties, sourced from local artisanal mills, and learn the process of nixtamalization—an ancient method of soaking and cooking corn in limewater to unlock its nutritional value and flavor. Throughout the experience, the class emphasizes the importance of balancing flavors, textures, and presentation, using fresh, high-quality ingredients. The culmination of the class includes a tasting of a dish made, paired with artisanal salsas, fresh cheeses, and offering a luxurious and intimate exploration of masa's rich culinary possibilities.
Masa Class
techniques you can use in your own kitchen
HANDS ON EXPERTISE ON A VARIETY OF TECHNIQUES
High level culinary education
When you work with Kitchen Technique, you get
From Reboot Social in Eau Claire, WI
- Ian Prock.
"John's culinary expertise and creativity have truly transformed the dining experience at our restaurant, Reboot Social."
Eau Claire, WI
- Volume One
"Local foodies know John Bender as the chef behind some incredible pop-up specials, cooking classes, multi-course dinner events, and more."
Eau Claire, WI
- K.B
"Such a fun experience and loved that it is kid friendly. John is so thorough, encouraging and personable. The whole thing from education to final product was amazing, engaging and enjoyable. We will definitely be back!"
We will definitely be back!
Eau Claire, WI
- R.T.
These have been INCREDIBLE.
Keep ‘em coming!
keep 'em coming!
Have Questions?
Yes and if there are any additional recipes they're emailed upon request.
Do you provide recipes for the theme of the cooking class?
The classes are appropriate for all ages.
Are your classes friendly for all ages?
Yes all of the classes are designed to be approachable for all ages and familiarize yourself in a culinary technique. And then be able to recreate it.
What if I have very little experience cooking? Can I still attend?
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