A sushi class is a culinary adventure that immerses you in the art of Japanese cooking, offering both a deep respect for tradition and the chance to create your own masterpiece.The class begins with an introduction to the cultural significance of sushi in Japan. Then chef, John Bender, explains the history of sushi, from its humble origins as a street food to its elevated status in fine dining. You’ll learn about the different types of sushi, such as nigiri, maki, and temaki, as well as the key ingredients used, like vinegared rice, fresh fish, seaweed (nori), and vegetables.

Sushi Class

A sushi class is a culinary adventure that immerses you in the art of Japanese cooking, offering both a deep respect for tradition and the chance to create your own masterpiece.The class begins with an introduction to the cultural significance of sushi in Japan. Then chef, John Bender, explains the history of sushi, from its humble origins as a street food to its elevated status in fine dining. You’ll learn about the different types of sushi, such as nigiri, maki, and temaki, as well as the key ingredients used, like vinegared rice, fresh fish, seaweed (nori), and vegetables.
 

Sushi Class

Embark on a refined culinary journey into the soul of Italian cuisine. This immersive pasta class offers a sensory exploration of Italy’s most cherished traditions, guiding participants through classic pasta shapes, foundational recipes, and the rich cultural history that has shaped them.
Within the Kitchen Technique educational forum, guests will delve into proper preparation, essential culinary methods, and the historical origins that bring each dish to life—all while crafting their own fresh pasta to take home. Above all, the class fosters a warm, collaborative atmosphere where learning is both inspiring and enjoyable.

Pasta  Class

     
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