Learn culinary techniques, processes, and recipes. These classes are for all culinary levels, all are welcome!
Culinary Cooking Classes in the Chippewa Valley
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Indulge in the ultimate seafood experience for an exclusive event that brings together the finest oysters from both East and West Coasts, expertly prepared and served by a curated selection of renowned local chefs. This day only affair promises an unparalleled journey through the world of oysters, where guests will savor a diverse range of varieties, from briny and crisp to sweet and buttery, all sourced sustainably from the best oyster farms across North America. Learn to shuck your own oysters and upon purchase of the ticket receive an oyster shucker, glove, and much much more! TICKETS SALES ARE AVAILABLE!
At Forage
collaboration with chef AJ Miller
Oyster Class
This elegant Italian pasta class is a sensory journey into the heart of Italian cuisine, offering both the techniques and the passion behind creating timeless dishes.
Including subjects such as; types/shapes, recipes, and history. Attendees will be making your own pasta to take home as well as enjoy delicious made pasta from chef John Bender. Kitchen Technique is an educational forum; focusing on proper preparations, culinary technique, origin/history, and most importantly acquainting each other with the theme of this class. The objective is to educate in the pursuit for excellence and have fun while learning!
At Forage
Pasta Class
A sushi class is a culinary adventure that immerses you in the art of Japanese cooking, offering both a deep respect for tradition and the chance to create your own masterpiece.The class begins with an introduction to the cultural significance of sushi in Japan. The chef John Bender, explains the history of sushi, from its humble origins as a street food to its elevated status in fine dining. You’ll learn about the different types of sushi, such as nigiri, maki, and temaki, as well as the key ingredients used, like vinegared rice, fresh fish, seaweed (nori), and vegetables.. I will be providing each student with their own sushi mat, a container of uncooked sushi rice, sushi vinegar, wasabi, nori and chopsticks.
At forage
Sushi Class
techniques you can use in your own kitchen
HANDS ON EXPERTISE ON A VARIETY OF TECHNIQUES
High level culinary education
When you work with Kitchen Technique, you get
From Reboot Social in Eau Claire, WI
- Ian Prock.
"John's culinary expertise and creativity have truly transformed the dining experience at our restaurant, Reboot Social."
Eau Claire, WI
- Volume One
"Local foodies know John Bender as the chef behind some incredible pop-up specials, cooking classes, multi-course dinner events, and more."
Eau Claire, WI
- K.B
"Such a fun experience and loved that it is kid friendly. John is so thorough, encouraging and personable. The whole thing from education to final product was amazing, engaging and enjoyable. We will definitely be back!"
We will definitely be back!
Eau Claire, WI
- R.T.
These have been INCREDIBLE.
Keep ‘em coming!
keep 'em coming!
Have Questions?
Yes and if there are any additional recipes they're emailed upon request.
Do you provide recipes for the theme of the cooking class?
The classes are appropriate for all ages.
Are your classes friendly for all ages?
Yes all of the classes are designed to be approachable for all ages and familiarize yourself in a culinary technique. And then be able to recreate it.
What if I have very little experience cooking? Can I still attend?
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