Learn culinary techniques, processes, and recipes. These classes are for all culinary levels, all are welcome!
Kitchen Technique: Market-to-Table Morning offers a refined experience that begins with a visit to the farmers market, followed by a guided cooking demo at Forage. Guests will enjoy fresh seasonal ingredients, with all tastings and materials included. I'll preparing at least 2 dishes for the attendees to taste.
Future Dates as well. Links coming soon!
July 25th and August 15th
Join us for an elegant tasting menu inspired by the finest offerings of our local farmers market. This beautifully composed experience features small, refined plates with a vegetable-forward focus, highlighting the season’s freshest ingredients from the Chippewa Valley. Guests will also enjoy complimentary bread service, all for $45 per person.
Kitchen Techniques offers an immersive, refined experience where participants explore the culinary arts of creating artisanal food from start to finish. Participants will receive detailed recipes, hands-on instruction, and the occasional opportunity to enjoy a finished dish by chef
techniques you can use in your own kitchen
HANDS ON EXPERTISE ON A VARIETY OF TECHNIQUES
High level culinary education
From Reboot Social in Eau Claire, WI
- Ian Prock.
"John's culinary expertise and creativity have truly transformed the dining experience at our restaurant, Reboot Social."
Eau Claire, WI
- Volume One
"Local foodies know John Bender as the chef behind some incredible pop-up specials, cooking classes, multi-course dinner events, and more."
Eau Claire, WI
- K.B
"Such a fun experience and loved that it is kid friendly. John is so thorough, encouraging and personable. The whole thing from education to final product was amazing, engaging and enjoyable. We will definitely be back!"
We will definitely be back!
Eau Claire, WI
- R.T.
These have been INCREDIBLE.
Keep ‘em coming!
keep 'em coming!
Yes and if there are any additional recipes they're emailed upon request.
The classes are appropriate for all ages.
Yes all of the classes are designed to be approachable for all ages and familiarize yourself in a culinary technique. And then be able to recreate it.
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